Side Dish

Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish is for Side Dish.

Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish takes 30 minutes to prepare.

Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish takes 30 minutes to cook.

Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish makes 7 servings.

The ingredients for Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish are:

3 cups cut radishes
2 cups mushrooms
1 cup cut carrots
1 cup chopped onion
2 strips bacon chopped
2 tbl. olive oil
3 grinds black pepper
salt, to taste

Here is how you make Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish:

With 7 cups of veggies in this, I figure it makes 7 1-cup servings. I may be wrong.Cook 2 slices of chopped bacon first, to a nice crispiness. Take out of pan, but save the grease.Add olive oil (2 tbsp) and pepper (3 grinds) in a large saute pan and add the 3 cups sliced radishes, 2 cups sliced mushrooms, 1 cup chopped carrots, 1 cup chopped onion, and cook them until tender--your choice as to how tender. Sprinkle the bacon on top, as garnish, before serving. Number of Servings: 7Recipe submitted by SparkPeople user BJBERRY57.

The nutritional information for Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 69.0

• Total Fat: 4.9 g
• Cholesterol: 1.5 mg
• Sodium: 52.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

The dietary needs meet for Radish-Mushroom-Bacon-Veggie-Olive Oil Side Dish is Low Fat