Side Dish

roasted veggie's is for Side Dish.

roasted veggie's takes 10 minutes to prepare.

roasted veggie's takes 10 minutes to cook.

roasted veggie's makes 2 servings.

The ingredients for roasted veggie's are:

2 slices of squash
2 small slices eggplant
3 cherry tomatoes
2 tbs green peppers
slice of onion
(these are all appox.)
about 1/2 tbs of olive oil

Here is how you make roasted veggie's:

chop up veggies and stick in a fry pan or wok and blend with olive oil season to taste... i used garlic and a little salt. when done cooking eat plain or stick with pasta or on a veggie pizza or just toss with pizza sauce. makes about 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HSTYLECS.

The nutritional information for roasted veggie's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 46.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

The dietary needs meet for roasted veggie's is Vegetarian