The recipe Roasted veggie

Made From Scratch Recipes

Roasted veggie recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Roasted veggie!

Roasted veggie

Roasted veggie Recipe
Roasted veggie

Perfect for a winter day

What Course Is Roasted veggie?

Roasted veggie is for Side Dish.


How Long Does Roasted veggie Recipe Take To Prepare?

Roasted veggie takes 20 minutes to prepare.


How Long Does Roasted veggie Recipe Take To Cook?

Roasted veggie takes 50 minutes to cook.


How Many Servings Does Roasted veggie Recipe Make?

Roasted veggie makes 8 servings.


What Are The Ingredients For Roasted veggie Recipe?

The ingredients for Roasted veggie are:

8 cup diced Potato, raw
2 cup, sliced Onions, raw
2 cup Tomatoes - sm cherry tomatoes
20 clove Garlic
3 cup, chopped or diced Broccoli, fresh
3 tbsp Extra Virgin Olive Oil
6 tsp Kosher Salt (by 65PLUS1)
14 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)


How Do I Make Roasted veggie?

Here is how you make Roasted veggie:

Wash & prepare veggies into bite sized pieces. Combine with salt, oil and toss lightly. Spread in thin layer on baking sheet(s) and roast in 400* oven for 45-50 minutes, stirring twice at equal intervals.Serving Size:?Makes 8 servings


What's The Nutritional Info For Roasted veggie?

The nutritional information for Roasted veggie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,514.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.2 g

What Dietary Needs Does Roasted veggie Meet?

The dietary needs meet for Roasted veggie is Vegetarian


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