The recipe Veggie Root Latkes
Veggie Root Latkes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Veggie Root Latkes!
Veggie Root Latkes
- What Course Is Veggie Root Latkes?
- How Long Does Veggie Root Latkes Recipe Take To Prepare?
- How Long Does Veggie Root Latkes Recipe Take To Cook?
- How Many Servings Does Veggie Root Latkes Recipe Make?
- What Are The Ingredients For Veggie Root Latkes Recipe?
- How Do I Make Veggie Root Latkes?
- What's The Nutritional Info For Veggie Root Latkes?
- What Type Of Cuisine Is Veggie Root Latkes?
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This recipe uses root veggies other than potato to add other nutrients and uses a smaller amount of healthier oil than is typically used. Not being jewish myself, I don't know how satisfactory they are for holidays they are often associated with but they are yummy! What Course Is Veggie Root Latkes?Veggie Root Latkes is for Side Dish. How Long Does Veggie Root Latkes Recipe Take To Prepare?Veggie Root Latkes takes 20 minutes to prepare. How Long Does Veggie Root Latkes Recipe Take To Cook?Veggie Root Latkes takes 15 minutes to cook. How Many Servings Does Veggie Root Latkes Recipe Make?Veggie Root Latkes makes 22 servings. What Are The Ingredients For Veggie Root Latkes Recipe?The ingredients for Veggie Root Latkes are: parsnips, turnip, sweet potato, carrots, egg whites, oilHow Do I Make Veggie Root Latkes?Here is how you make Veggie Root Latkes: Start by grating all the veggies. I use a food processor for the grating to shorten prep time. Greese a non-stick frying pan with a few sprays of sunflower oil and heat. You will need to do this between latkes in order to not have to "fry" with heaps of oil. Open eggs and separate the whites. Add the whites to veggies and toss to coat. Place a ball of the mix into your hand that covers the palm when pressed between both hands (The ball is probably about the size of a ping pong ball for me).Press the balls flat in your hand and place them in the pan. Use a hamburger press after placing them to flatten even more and "fry" the latkes by cooking and turning as they are browned slightly. Let cool and enjoy warm. These can be frozen and then toasted in a toaster oven if you want to make a bunch ahead.Number of Servings: 22Recipe submitted by SparkPeople user 50LBSBABY!.What's The Nutritional Info For Veggie Root Latkes?The nutritional information for Veggie Root Latkes is:
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