The recipe Sauteed Fall Veggie Medley

Made From Scratch Recipes

Sauteed Fall Veggie Medley recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sauteed Fall Veggie Medley!

Sauteed Fall Veggie Medley

Sauteed Fall Veggie Medley Recipe
Sauteed Fall Veggie Medley

What Course Is Sauteed Fall Veggie Medley?

Sauteed Fall Veggie Medley is for Side Dish.


How Long Does Sauteed Fall Veggie Medley Recipe Take To Prepare?

Sauteed Fall Veggie Medley takes 20 minutes to prepare.


How Long Does Sauteed Fall Veggie Medley Recipe Take To Cook?

Sauteed Fall Veggie Medley takes 15 minutes to cook.


How Many Servings Does Sauteed Fall Veggie Medley Recipe Make?

Sauteed Fall Veggie Medley makes 8 servings.


What Are The Ingredients For Sauteed Fall Veggie Medley Recipe?

The ingredients for Sauteed Fall Veggie Medley are:

2 - Zuchinni
3 - Yellow squash (crook-neck)
3 - Egg plant (Japanese, small)
1/2 - Onion (red, large)
1Tbsp - Salt
1 1/2 Tbsp. - Coarse, ground black pepper
1.5 Tbsp.- Olive oil


How Do I Make Sauteed Fall Veggie Medley?

Here is how you make Sauteed Fall Veggie Medley:

Heat olive oil on med. heat until hot;Add sliced onions and saut? until translucent (about 3 minutes)Add remaining vegetables and continue saut?ing (about 10 minutes)Season with salt and pepper and finish cooking Number of Servings: 8Recipe submitted by SparkPeople user DIVINEKITTYKAT.


What's The Nutritional Info For Sauteed Fall Veggie Medley?

The nutritional information for Sauteed Fall Veggie Medley is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

What Dietary Needs Does Sauteed Fall Veggie Medley Meet?

The dietary needs meet for Sauteed Fall Veggie Medley is Vegetarian


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