The recipe Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs

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Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs!

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe
Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs

Simple and easy to do takes 10 minutes to make

What Course Is Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs?

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs is for Side Dish.


How Long Does Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe Take To Prepare?

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs takes 5 minutes to prepare.


How Long Does Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe Take To Cook?

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs takes 5 minutes to cook.


How Many Servings Does Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe Make?

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs makes 2 servings.


What Are The Ingredients For Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe?

The ingredients for Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs are:

9 oz of cooked shrimp
1 bag of Birds Eye Steamers broccoli, carrots, sugar snap peas and water chestnuts
4 tbsp hoisin sauce


How Do I Make Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs?

Here is how you make Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs:

steam veggies in microwave as directed on bag, add cooked shrimp and sauce together and mix. makes 2 good sized portions.Number of Servings: 2Recipe submitted by SparkPeople user JAIMCELYEA.


What's The Nutritional Info For Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs?

The nutritional information for Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 2.5 g
  • Cholesterol: 249.6 mg
  • Sodium: 852.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.7 g

What Type Of Cuisine Is Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs?

Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs is Asian cuisine.


What Dietary Needs Does Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Meet?

The dietary needs meet for Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs is Low Fat


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