Side Dish

Veggie Side Dish is for Side Dish.

Veggie Side Dish takes 10 minutes to prepare.

Veggie Side Dish takes 60 minutes to cook.

Veggie Side Dish makes 8 servings.

The ingredients for Veggie Side Dish are:

2 med. eggplant, cut into large cubes
2 zucchini, thickly sliced
1 large onion, cut into thick rings then cut in half
3 cloves garlic chopped
1/4 cup olive oil
1 can petite cut diced tomatoes or 2 cups plum tomatoes quartered
2 T balsamic vinegar
1/4 cup fresh basil, chopped

Here is how you make Veggie Side Dish:

Preheat oven to 425. In 10 x 15 pan, toss together eggplant, zucchini, onion, garlic and olive oil. Put in oven and cook for 30 mins. In the meantime, drain some of the juice off the tomatoes (if using canned) then toss with basil and 2 T balsamic vinegar. Add to eggplant and cook for an additional 30 minutes or until veggies are soft and golden colored.Number of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Veggie Side Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 133.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.8 g
• Protein: 2.7 g