The recipe Braised Veggies

Made From Scratch Recipes

Braised Veggies recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like Braised Veggies!

Braised Veggies

Braised Veggies Recipe
Braised Veggies

What Course Is Braised Veggies?

Braised Veggies is for Side Dish.


How Long Does Braised Veggies Recipe Take To Prepare?

Braised Veggies takes 10 minutes to prepare.


How Long Does Braised Veggies Recipe Take To Cook?

Braised Veggies takes 8 minutes to cook.


How Many Servings Does Braised Veggies Recipe Make?

Braised Veggies makes 3 servings.


What Are The Ingredients For Braised Veggies Recipe?

The ingredients for Braised Veggies are:

2 Carrots
Fennel
1 Onion
2 tsps Granulated Sugar



How Do I Make Braised Veggies?

Here is how you make Braised Veggies:

Chop all veggies into large chunks and place in saucepan with a small amount of water. Season with salt and spoon the sugar over the veggies. If you like, you may add a few sprays of olive oil. braise lightly for about 8 minutes. enjoy as a side dish with Grilled salmon steak.Number of Servings: 3Recipe submitted by SparkPeople user IOJ36GO4GOLD.


What's The Nutritional Info For Braised Veggies?

The nutritional information for Braised Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.0 g

What Dietary Needs Does Braised Veggies Meet?

The dietary needs meet for Braised Veggies is Vegetarian


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