The recipe Stewed veggies

Made From Scratch Recipes

Stewed veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Stewed veggies!

Stewed veggies

Stewed veggies Recipe
Stewed veggies

This is an easy side that would be excellent with paoched fish.

What Course Is Stewed veggies?

Stewed veggies is for Side Dish.


How Long Does Stewed veggies Recipe Take To Prepare?

Stewed veggies takes 5 minutes to prepare.


How Long Does Stewed veggies Recipe Take To Cook?

Stewed veggies takes 20 minutes to cook.


How Many Servings Does Stewed veggies Recipe Make?

Stewed veggies makes 4 servings.


What Are The Ingredients For Stewed veggies Recipe?

The ingredients for Stewed veggies are:

1 Tbsp oil
1 medium onion, sliced
8 oz sliced white mushrooms
1 tsp pureed garlic
2 cups baby spinach
1 28 oz can diced tomatoes
1 Tbsp worcesterchire
1 Tbsp balsamic vinegar
salt and pepper to taste
any herbs you like


How Do I Make Stewed veggies?

Here is how you make Stewed veggies:

Saute onion in oil until it starts to soften. Add mushrooms and cook until soft. Add canned tomatoes and seasonings and heat through. Add spinach and stir in until wilted.Makes 4 x 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AROMAKATS.


What's The Nutritional Info For Stewed veggies?

The nutritional information for Stewed veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

What Dietary Needs Does Stewed veggies Meet?

The dietary needs meet for Stewed veggies is Vegan


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