Side Dish

Millet and Wheat Flour Biscuits is for Side Dish.

Millet and Wheat Flour Biscuits takes 5 minutes to prepare.

Millet and Wheat Flour Biscuits takes 10 minutes to cook.

Millet and Wheat Flour Biscuits makes 8 servings.

The ingredients for Millet and Wheat Flour Biscuits are:

2 tbsp Millet flour
2 tbsp whole wheat flour
2 tbsp white flour
1-2 tbsp rolled oats (preference)
1/4 tsp baking powder
1/4 tsp baking soda
2 tsp safflower oil
1/8 tsp salt
1/2 cup water

Here is how you make Millet and Wheat Flour Biscuits:

Combine all dry ingreidents in a bowl and whisk to blend. Add the oil and enough water to blend the ingreidents into a smooth dough.Using a tablespoon, drop a heaping tablespoon of dough onto a greased cookie sheet.Bake 8-10 minutes or until golden in a 350F degree oven.Number of Servings: 8Recipe submitted by SparkPeople user GRETAMARGRETA.

The nutritional information for Millet and Wheat Flour Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 21.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 94.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Millet and Wheat Flour Biscuits is Vegetarian