Side Dish

Whole Wheat Buttermilk Biscuits is for Side Dish.

Whole Wheat Buttermilk Biscuits takes 15 minutes to prepare.

Whole Wheat Buttermilk Biscuits takes 10 minutes to cook.

Whole Wheat Buttermilk Biscuits makes 9 servings.

The ingredients for Whole Wheat Buttermilk Biscuits are:

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 cup canola oil
1 cup lowfat buttermilk

Here is how you make Whole Wheat Buttermilk Biscuits:

Preheat oven to 450*F.Combine the dry ingredients in a mixing bowl. Add the oil and 3/4 cup buttermilk and mix lightly. Add additional buttermilk, 1 tablespoon at a time until the dough is slightly sticky. DO NOT OVER MIX! The more you mix biscuits, the tougher they get. Turn the dough onto a lightly floured countertop and knead about 10 times. Roll out to about 3/4 of an inch thick and cut them with a 2.5 inch cutter. To give you an idea of the size, my grandma used to use an old Tupperware kid's cup. Bake for 10-12 minutes or until the tops are golden brown. These buttermilk biscuits are delicious. They have a nice golden brown crunchy top and a soft interior. Number of Servings: 9Recipe submitted by SparkPeople user MEGANLT.

The nutritional information for Whole Wheat Buttermilk Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.7 g
• Cholesterol: 1.1 mg
• Sodium: 509.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Buttermilk Biscuits is Sugar Free