The recipe Whole Wheat Flax Flatbreads
Whole Wheat Flax Flatbreads recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Whole Wheat Flax Flatbreads!
Whole Wheat Flax Flatbreads
- What Course Is Whole Wheat Flax Flatbreads?
- How Long Does Whole Wheat Flax Flatbreads Recipe Take To Prepare?
- How Long Does Whole Wheat Flax Flatbreads Recipe Take To Cook?
- How Many Servings Does Whole Wheat Flax Flatbreads Recipe Make?
- What Are The Ingredients For Whole Wheat Flax Flatbreads Recipe?
- How Do I Make Whole Wheat Flax Flatbreads?
- What's The Nutritional Info For Whole Wheat Flax Flatbreads?
- What Type Of Cuisine Is Whole Wheat Flax Flatbreads?
Whole Wheat Flax Flatbreads |
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A quick healthy addition to your meal! What Course Is Whole Wheat Flax Flatbreads?Whole Wheat Flax Flatbreads is for Side Dish. How Long Does Whole Wheat Flax Flatbreads Recipe Take To Prepare?Whole Wheat Flax Flatbreads takes 15 minutes to prepare. How Long Does Whole Wheat Flax Flatbreads Recipe Take To Cook?Whole Wheat Flax Flatbreads takes 20 minutes to cook. How Many Servings Does Whole Wheat Flax Flatbreads Recipe Make?Whole Wheat Flax Flatbreads makes 12 servings. What Are The Ingredients For Whole Wheat Flax Flatbreads Recipe?The ingredients for Whole Wheat Flax Flatbreads are: 1 tsp Salt0.33 cup Olive Oil 1 cup (8 fl oz) Water, tap 1 cup Wheat flour, white, all-purpose, unenriched 1.50 cup Whole Wheat Flour 4 tbsp Flaxseed (Spectrum) Organic Ground 1 tsp Baking Powder How Do I Make Whole Wheat Flax Flatbreads?Here is how you make Whole Wheat Flax Flatbreads: Combine dry ingredients.Mix in oil until mixture becomes crumbly.Heat water in microwave for one minute and add to dry mixture.Knead for 3-5 minutes until smooth.Allow dough to rest for 10 minutes.Divide into 12 portions and roll out.Cook on very hot skillet. Flip once large bubble form.Serving Size:�makes 12 flatbreadsWhat's The Nutritional Info For Whole Wheat Flax Flatbreads?The nutritional information for Whole Wheat Flax Flatbreads is:
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