Side Dish

Holly's Whole Wheat Honey Cornbread is for Side Dish.

Holly's Whole Wheat Honey Cornbread takes 15 minutes to prepare.

Holly's Whole Wheat Honey Cornbread takes 15 minutes to cook.

Holly's Whole Wheat Honey Cornbread makes 8 servings.

The ingredients for Holly's Whole Wheat Honey Cornbread are:

1/2 c whole wheat flour
1/2 c corn meal
1/8 c sugar
2 t baking powder
1/2 t salt
1 T honey
1 lg egg
1/2 c milk (I use 2%)
1/8 canola oil

Here is how you make Holly's Whole Wheat Honey Cornbread:

Preheat oven to 425. Add oil to a loaf or pie pan. Place in heated oven while you prepare the bread or about 10 minutes.Combine the dry ingredients. Mix until homogenous. Add egg and honey and stir. Finally add the milk, maybe not quite 1/2 cup but enough to make like a slightly runny batter. Remove pan from the oven and add about 1/2 of the hot oil to the batter. It should be hot enough to sizzle and almost make a crust on the top. Stir batter to incorporate the oil then add mixture to prepared pan. The remaining hot oil makes the edges curl and gives you a nice crispy edge.Bake in the hot oven for about 15 minutes or the center springs back. (because of the wheat it will be kinda dark)Number of Servings: 8Recipe submitted by SparkPeople user CHKNGEORGE.

The nutritional information for Holly's Whole Wheat Honey Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 4.7 g
• Cholesterol: 27.3 mg
• Sodium: 284.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g