Side Dish

English Muffin Loaf with Whole Wheat is for Side Dish.

English Muffin Loaf with Whole Wheat takes 60 minutes to prepare.

English Muffin Loaf with Whole Wheat takes 25 minutes to cook.

English Muffin Loaf with Whole Wheat makes 24 servings.

The ingredients for English Muffin Loaf with Whole Wheat are:

3 cup whole wheat flour
2 TBSP dry yeast
1 TBSP sugar
1 tsp salt
1/4 tsp baking soda
2/3 cup milk powder

2 1/2 cups warm water

2 1/3 cups white flour

Here is how you make English Muffin Loaf with Whole Wheat:

1. Combine all dry ingredients (except white flour).2. Add warm water and beat well.3. Add white flour as needed (up to 3 cups).4. Pour into two greased loaf pans sprinkled with cornmeal. Cover and let rise in warm place for 45 minutes. Bake at 400F (205C) for 25 minutes.5. Remove from pans, cool and serve toasted.Serving Size: makes 24 slices (2 loaves)Number of Servings: 24Recipe submitted by SparkPeople user RUELHU.

The nutritional information for English Muffin Loaf with Whole Wheat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.1

• Total Fat: 1.1 g
• Cholesterol: 2.5 mg
• Sodium: 120.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g