Side Dish

Whole Wheat English Muffin is for Side Dish.

Whole Wheat English Muffin takes 80 minutes to prepare.

Whole Wheat English Muffin takes 20 minutes to cook.

Whole Wheat English Muffin makes 1 servings.

The ingredients for Whole Wheat English Muffin are:

1 (.25 oz) package active dry yeast
3 Tbsp honey, divided
1/4 cup warm water
1 cup milk, scalded
3 Tbsp butter
3/4 tsp salt
3 cups whole wheat flour,divided
1 cup all-purpose flour
1 egg, beaten
Cornmeal

Here is how you make Whole Wheat English Muffin:

Dissolve yeast and 1 Tbsp honey in water. Set aside. In mixing bowl, combine milk, butter, salt, white flour and 1 cup wheat flour. Beat well with electric mixer. add egg and yeast mixture; beat until smooth. Stir in remaining wheat flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Place on floured surface. Roll to 1/2 in thickness. Cut into 4 inch circles. Allow to rise until doubled. Lightly sprinkle an electric fry pan or griddle with cornmeal. Bake over low heat for 10 minutes until nicely browned. Turn and bake 10 minutes longer. Cool. Store in the refrigerator. To serve, split with a fork and toast.Serving Size: 18 - 4 inch muffinsNumber of Servings: 1Recipe submitted by SparkPeople user BJBINGHAM.

The nutritional information for Whole Wheat English Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,412.4

• Total Fat: 50.7 g
• Cholesterol: 288.8 mg
• Sodium: 2,196.2 mg
• Total Carbs: 428.0 g
• Dietary Fiber: 51.3 g
• Protein: 85.5 g