Side Dish

Wheat Dinner Rolls is for Side Dish.

Wheat Dinner Rolls takes 60 minutes to prepare.

Wheat Dinner Rolls takes 20 minutes to cook.

Wheat Dinner Rolls makes 24 servings.

The ingredients for Wheat Dinner Rolls are:

2 Tbsp yeast
1/2 cup warm water
2 eggs
1 1/2 cups milk, nonfat
1/2 cup butter
2 tsp salt
1/2 cup honey
6 cups whole wheat flour
4 tsp gluten (optional)

Here is how you make Wheat Dinner Rolls:

Melt together and cool the butter and milk. Drop eggs into heated milk and butter. Heat water and add yeast. Pour all wet ingredients into mixer. Add dry ingredients except flour. Add 1 cup of flour at a time. After 4 cups of flour is added mix dough for approx. 10 minutes in mixer. Add remaining flour and cover to let rise. (30 minutes) Spray cookie sheet lightly with non stick cooking spray and form balls. Cover with cloth and let rise until doubled in size. Bake at 350 degrees for 15-20 minutes. Makes 20 large - 36 small rolls. Nutrition facts based on 32 rolls.Number of Servings: 24Recipe submitted by SparkPeople user MELISSAEAVES.

The nutritional information for Wheat Dinner Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.7

• Total Fat: 4.8 g
• Cholesterol: 28.2 mg
• Sodium: 234.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g

The dietary needs meet for Wheat Dinner Rolls is Sugar Free