The recipe whole wheat dinner rolls- breadmaker

Made From Scratch Recipes

whole wheat dinner rolls- breadmaker recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like whole wheat dinner rolls- breadmaker!

whole wheat dinner rolls- breadmaker

whole wheat dinner rolls- breadmaker Recipe
whole wheat dinner rolls- breadmaker

The Breadmaker does the hard work....

What Course Is whole wheat dinner rolls- breadmaker?

whole wheat dinner rolls- breadmaker is for Side Dish.


How Long Does whole wheat dinner rolls- breadmaker Recipe Take To Prepare?

whole wheat dinner rolls- breadmaker takes 100 minutes to prepare.


How Long Does whole wheat dinner rolls- breadmaker Recipe Take To Cook?

whole wheat dinner rolls- breadmaker takes 25 minutes to cook.


How Many Servings Does whole wheat dinner rolls- breadmaker Recipe Make?

whole wheat dinner rolls- breadmaker makes 24 servings.


What Are The Ingredients For whole wheat dinner rolls- breadmaker Recipe?

The ingredients for whole wheat dinner rolls- breadmaker are:

1 2/3 cup water
2 tbsp powdered milk
2 tbsp margarine
2 tbsp sugar
1 1/2 tsp salt
1 cup white flour
3 1/3 cup whole wheat flour
1 1/4 tsp yeast


How Do I Make whole wheat dinner rolls- breadmaker?

Here is how you make whole wheat dinner rolls- breadmaker:

Place ingredients in breadmaker (in order recommended by manufacturer), put on dough cycle. After dough has risen, remove and (on floured surface) cut into 24 pieces. Arrange on 2 8x8 greased pans (I used pam). Let rise for an additional 30 minutesglaze with 1 egg beaten with 1tbsp of water. bake at 350 for 25 minutes. Number of Servings: 24Recipe submitted by SparkPeople user LINDALUT.


What's The Nutritional Info For whole wheat dinner rolls- breadmaker?

The nutritional information for whole wheat dinner rolls- breadmaker is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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