Side Dish

Whole Wheat Rolls is for Side Dish.

Whole Wheat Rolls takes 10 minutes to prepare.

Whole Wheat Rolls takes 20 minutes to cook.

Whole Wheat Rolls makes 19 servings.

The ingredients for Whole Wheat Rolls are:

1 package active dry yeast
1/3 C lukewarm water
2 T Butter
1/2 T Honey
1/2 T Molasses
1 1/2 Skim milk (scalded)
3 - 4 C Bronze Chief Whole Wheat flour

Here is how you make Whole Wheat Rolls:

Soften yeast in water. Pour Scalded milk over butter, honey, molasses and salt, Mix in one cup of the flourand cool. When mixture is cooled down, add egg, beating well and stir in the yeast mixture. Using mixer continue beating in the remaining flour till soft dough is formed around hook and follows the hook around mixer. Grease or spray 2 cookie sheets. I use Pam on my hands form round circles and place on sheets a couple inches apart. Spray tops of the rolls with butter flavor pam and sprinkle sesame seeds. Cover and let rise till double. Bake in hot oven, 350 for approx 15 - 18 min...tops should be browned. Cool on rack. Split the rolls and place in freezer bag for later use as hamburger buns. Can also be used for dinner rolls.Serving Size: 19 rollsNumber of Servings: 19Recipe submitted by SparkPeople user FANCY7446.

The nutritional information for Whole Wheat Rolls is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 139.0

• Total Fat: 2.6 g
• Cholesterol: 13.5 mg
• Sodium: 193.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.1 g
• Protein: 6.2 g