Side Dish

Whole Wheat Tortilla is for Side Dish.

Whole Wheat Tortilla takes 5 minutes to prepare.

Whole Wheat Tortilla takes 25 minutes to cook.

Whole Wheat Tortilla makes 12 servings.

The ingredients for Whole Wheat Tortilla are:

2 C. Flour
1 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. shortening (flaxseed can be substited for shortening)
3/4 c. water

Here is how you make Whole Wheat Tortilla:

1. Sift the flour, salt & baking powder into a large mixing bowl. 2. Into the dry ingredients cut in the shortening & mix with your fingertips to combine. 3. Add the water, working the liquid into the dough until a sticky ball forms. 4. Divide the dough into 10-12 balls cover them again with a cloth. 5. Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4" thick. If you want nicely rounded tortillas, trim off any ragged edges & discard. Don't roll the dough out more than once or the tortillas will be tough. 6. Heat a dry griddle or heavy skillet over high heat for 5 minutes. Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces. Do not over cook or they will be hard. ***shortening can be substituted with flaxseed. Follow the instructions on how much shortening equals flaxseed.Number of Servings: 12Recipe submitted by SparkPeople user BECKERDOODLES.

The nutritional information for Whole Wheat Tortilla is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 235.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.5 g

Whole Wheat Tortilla is Mexican cuisine.

The dietary needs meet for Whole Wheat Tortilla is Low Carb