Side Dish

Vegan Whole Wheat Biscuits is for Side Dish.

Vegan Whole Wheat Biscuits takes 10 minutes to prepare.

Vegan Whole Wheat Biscuits takes 10 minutes to cook.

Vegan Whole Wheat Biscuits makes 16 servings.

The ingredients for Vegan Whole Wheat Biscuits are:

1 1/2 cups whole wheat flour
1/2 cup all purpose flour
1 tbsp honey
1 tbsp baking soda
1 cup soy milk or other plant based milks
1/2 tsp salt

Here is how you make Vegan Whole Wheat Biscuits:

Preheat oven to 450 degrees. Mix dry ingredients together. Mix wet ingredients together. Combine wet with dry ingredients in bowl and stir until well mixed. You can either drop biscuits on pan or roll out dough and cut into biscuits. Bake for 10 minutes.Serving Size:?1 biscuit

The nutritional information for Vegan Whole Wheat Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Vegan Whole Wheat Biscuits is Vegan