Side Dish

Yoghurt-Home made is for Side Dish.

Yoghurt-Home made takes several minutes to prepare.

Yoghurt-Home made takes several minutes to cook.

Yoghurt-Home made makes 18 servings.

The ingredients for Yoghurt-Home made are:

Milk, 500 gram(s)
Yoghurt, plain, low fat, 1 cup (8 fl oz)
Water, tap, 10 cup (8 fl oz)

Here is how you make Yoghurt-Home made:

Place the milk and water on fire in a large pot till it's boiles.Leave it a side till it's cooled down.Add the Youghurt, stir it together.Leave it a side in a warm place for 10 hours.Once it's ready place in the refregiator for at least 2 hours then serve.Number of Servings: 18Recipe submitted by SparkPeople user AMAAL_G..

The nutritional information for Yoghurt-Home made is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.2

• Total Fat: 8.0 g
• Cholesterol: 0.8 mg
• Sodium: 89.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g

The dietary needs meet for Yoghurt-Home made is Sugar Free