Side Dish

Biscuits made with plain yogurt is for Side Dish.

Biscuits made with plain yogurt takes 25 minutes to prepare.

Biscuits made with plain yogurt takes 15 minutes to cook.

Biscuits made with plain yogurt makes 20 servings.

The ingredients for Biscuits made with plain yogurt are:

All ingredients are approximate measures:

Preheat oven to 400 degrees F. Biscuits will need to bake approximately 12-15 minutes. I did drop biscuits but you can also roll them out and cut them with a biscuit cutter or glass.

2 cups flour
1 TBSP baking powder
pinch of salt
**any other pepper, seasoning, etc.
Approximate 1/2 to 3/4 cup of plan yogurt. Mix your dry ingredients first, than stir in yogurt by the dolop until it starts to moisten the dry mix--crumbles.
Add milk until you get it to the right consistency.

I added garlic and cheddar cheese to one batch. Another I diced up apples and sauted them with a little bit of butter, cinammon and maple syrup. I added a little bit of honey to the dough and stirred it all together. Did the drop method for making the biscuits as well.

Here is how you make Biscuits made with plain yogurt:

mix dry ingredients, blend in wet and drop on a cookie sheet (lined with parchment of the silicon baking sheet) and bake them. Yummy!Serving Size: 12 biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user DOOHICKEY36.

The nutritional information for Biscuits made with plain yogurt is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 62.3

• Total Fat: 1.1 g
• Cholesterol: 3.1 mg
• Sodium: 70.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g