Side Dish

Crockpot yogurt is for Side Dish.

Crockpot yogurt takes several minutes to prepare.

Crockpot yogurt takes several minutes to cook.

Crockpot yogurt makes 16 servings.

The ingredients for Crockpot yogurt are:

1 gallon of milk (I've used whole, 2% & 1%)

1/2 cup plain active culture yogurt

1-2 cups powdered milk

Here is how you make Crockpot yogurt:

Pour 1 gallon of milk into the crockpot. To help thicken the yogurt, add 2-3 cups of powdered milk.Heat on low til it reaches 180 degrees.Unplug and cool down until it hits 95-115 degrees.Take 1/2 cup plain yogurt (it needs to contain live cultures) mix it with a cup or so of the milk. Stir til blended smoothly. Then put back in the crockpot and mix it all up.Wrap the crockpot up in a big bath towel and put it in the oven with the oven light on. Leave that way overnight or 8-12 hours. In the morning you will have a crockpot full of yummy goodness!! Put in the fridge for a few hours to cool. If you want thicker yogurt you can strain over cheesecloth.Serving Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LOISDESK.

The nutritional information for Crockpot yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.2

• Total Fat: 3.8 g
• Cholesterol: 17.0 mg
• Sodium: 145.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.0 g
• Protein: 10.2 g