Side Dish

Greek Yogurt Alfredo is for Side Dish.

Greek Yogurt Alfredo takes 10 minutes to prepare.

Greek Yogurt Alfredo takes 30 minutes to cook.

Greek Yogurt Alfredo makes 8 servings.

The ingredients for Greek Yogurt Alfredo are:

8 ounces whole-wheat fettuccine
1 tablespoon butter
3 garlic cloves, minced
2 teaspoons cornstarch
Pinch of ground nutmeg
3/4 cup milk
1/2 cup grated Parmigiano-Reggiano cheese
3/4 cup 0 percent Greek yogurt
Salt and freshly ground black pepper to taste

Here is how you make Greek Yogurt Alfredo:

Bring a pot of salted water to a boil. Add fettuccine; cook according to package directions.While pasta cooks, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook two minutes.Combine cornstarch and nutmeg in a small bowl; whisk in chicken broth until smooth. Pour into saute pan, raise the heat, and bring sauce to a simmer, whisking occasionally.Whisk in 1/2 cup of the cheese until melted. Remove pan from heat.Whisk in yogurt until smooth.Toss fettuccine with Alfredo sauce. Season with salt and pepper. Serves four.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOUSOLE.

The nutritional information for Greek Yogurt Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.1

• Total Fat: 4.1 g
• Cholesterol: 11.1 mg
• Sodium: 153.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g

Greek Yogurt Alfredo is Italian cuisine.

The dietary needs meet for Greek Yogurt Alfredo is Vegetarian