Side Dish

Greek Yogurt Biscuits is for Side Dish.

Greek Yogurt Biscuits takes 5 minutes to prepare.

Greek Yogurt Biscuits takes 15 minutes to cook.

Greek Yogurt Biscuits makes 8 servings.

The ingredients for Greek Yogurt Biscuits are:

2 Cups Flour
2 Tablespoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Sugar in the Raw
1 Cup Nonfat Plain Greek Yogurt
2 Tablespoons Country Crock Margarine (or shortening if you prefer)

Here is how you make Greek Yogurt Biscuits:

Preheat oven to 400 degrees.Put all dry ingredients in bowl and mix together with a fork. Add the margarine (or shortening) and cut it into the dry ingredients with the fork. Add the yogurt and stir to combine. The dough will combine enough to were it looks lumpy yet none of the flour is loose. Lightly flour your counter and dump the dough on the counter. With your hands combine the dough fully and create one big ball. Roll it out to about a half inch in height. Flour the edges of a round biscuit cutter (I use a small glass) and cut the biscuits out of the dough. You should get about 6-8 biscuits - depending on how you roll the dough.Place biscuits in a greased and floured pan. Place in 400 degree oven for 15 minutes.Serving Size: Makes 6-8 BiscuitsNumber of Servings: 8Recipe submitted by SparkPeople user TIGRESSSKY.

The nutritional information for Greek Yogurt Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 1.6 g
• Cholesterol: 1.3 mg
• Sodium: 576.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g

The dietary needs meet for Greek Yogurt Biscuits is Low Fat