The recipe Instant Pot 2% Greek Yogurt (Cold Start)
Instant Pot 2% Greek Yogurt (Cold Start) recipe is a Side Dish meal that takes 540 minutes to make. If you enjoy for Side Dish, you will like Instant Pot 2% Greek Yogurt (Cold Start)!
Instant Pot 2% Greek Yogurt (Cold Start)
- What Course Is Instant Pot 2% Greek Yogurt (Cold Start)?
- How Long Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Take To Prepare?
- How Long Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Take To Cook?
- How Many Servings Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Make?
- What Are The Ingredients For Instant Pot 2% Greek Yogurt (Cold Start) Recipe?
- How Do I Make Instant Pot 2% Greek Yogurt (Cold Start)?
- What's The Nutritional Info For Instant Pot 2% Greek Yogurt (Cold Start)?
- What Type Of Cuisine Is Instant Pot 2% Greek Yogurt (Cold Start)?
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2 ingredients, no boiling, super easy instant pot yogurt(needed to add this as I make my own greek yogurt every week and i wasn't sure of the nutrition on the other greek yogurt entries. All that's in this is the 2 ingredients below, in these proportions) What Course Is Instant Pot 2% Greek Yogurt (Cold Start)?Instant Pot 2% Greek Yogurt (Cold Start) is for Side Dish. How Long Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Take To Prepare?Instant Pot 2% Greek Yogurt (Cold Start) takes 1 minutes to prepare. How Long Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Take To Cook?Instant Pot 2% Greek Yogurt (Cold Start) takes 540 minutes to cook. How Many Servings Does Instant Pot 2% Greek Yogurt (Cold Start) Recipe Make?Instant Pot 2% Greek Yogurt (Cold Start) makes 6 servings. What Are The Ingredients For Instant Pot 2% Greek Yogurt (Cold Start) Recipe?The ingredients for Instant Pot 2% Greek Yogurt (Cold Start) are: 1/2 gallon 2% Fairlife Ultra Filtered Milk1 heaping tbsp Fage Total 0% Fat Free Plain Greek Yogurt (or any FRESH greek yogurt you like that has LIVE/ACTIVE cultures. Fage has become my go-to as others have not performed as well) How Do I Make Instant Pot 2% Greek Yogurt (Cold Start)?Here is how you make Instant Pot 2% Greek Yogurt (Cold Start): Pour the milk into your instant pot. Add the tbs of Fage in, and whisk to combine (this is your starter)Place a glass lid over the top of your Instant Pot (no pressure is used to make the yogurt so it does not need to be the locking lid)Press the yogurt button, amke sure it is on the NORMAL settings (NOT LOW) and adjust the cooking time to 9 hours (MY preference - you can select any time that works for you. LOTS of webpages out there with their own opinions on time, a quick Google or Pinterest search will give you tons of results)When the time is up, DO NOT STIR! Transfer the pot to the refrig to cool at least 8 hours. After it is completely cool, you can eat/enjoy with whatever toppings or add ins you like - HOWEVER since I like it very thick, once it's cool, I transfer to a EuroStrainer (Google is your friend) and let the whey strain overnight. The whey can be used for lots of other things, and you are left with a very thick, creamy yogurt, perfect for 2 ingredient dough, sour cream replacement, or anything else you want. Serving Size: Guessing it's about 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRA89147.What's The Nutritional Info For Instant Pot 2% Greek Yogurt (Cold Start)?The nutritional information for Instant Pot 2% Greek Yogurt (Cold Start) is:
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