Side Dish

Instant Pot Lowfat Yogurt is for Side Dish.

Instant Pot Lowfat Yogurt takes several minutes to prepare.

Instant Pot Lowfat Yogurt takes 645 minutes to cook.

Instant Pot Lowfat Yogurt makes 16 servings.

The ingredients for Instant Pot Lowfat Yogurt are:

128 fl oz Milk, 1% 0.5 cup Stonyfield Farm Lowfat Plain Yogurt

Here is how you make Instant Pot Lowfat Yogurt:

Put the metal bowl into the instant pot and pour the gallon of milk into it. Put the lid on and press the "Yogurt" button until you see "Boil" on the display. Turn the pressure button on the lid to "Vent". When the boil cycle is done, take the lid off and check the temperature. If it is not @ 190 degrees, press "Saute" and stir occasionally until it reaches the temperature. Then place the pot of milk into a sink full of water and ice cubes and stir until the temperature goes down to 110 degrees. Take the pot out of the water. Put yogurt into a small bowl and add about 1 cup of warm milk and whisk. Pour contents of bowl back into the pot and mix well. Dry off bowl completely before putting it back into the Instant Pot. (If you have a second bowl for the instant pot you can transfer the milk and yogurt mixture to a clean pot. When you heat the milk on saute, it can burn or brown on the bottom of the pot.) Put the lid back on and press the yogurt button until you see the number 10. If you like yogurt that's more tart tasting, press the + button until it reaches 11. After 10 or 11 hours, it will turn off and you can put it into a strainer and strain it for about 12 hours.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user VICKID55.

The nutritional information for Instant Pot Lowfat Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.7

• Total Fat: 2.5 g
• Cholesterol: 12.3 mg
• Sodium: 112.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.1 g
• Protein: 8.5 g

The dietary needs meet for Instant Pot Lowfat Yogurt is Low Fat