Side Dish

Coleslaw with Soy Yogurt is for Side Dish.

Coleslaw with Soy Yogurt takes 20 minutes to prepare.

Coleslaw with Soy Yogurt takes several minutes to cook.

Coleslaw with Soy Yogurt makes 4 servings.

The ingredients for Coleslaw with Soy Yogurt are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
6 oz Silk Soy Yogurt Plain
4 tbsp Braggs Apple Cider Vinegar
3 tsp Granulated Sugar
.5 tsp Salt
.25 cup, chopped Onions, raw
.5 cup, grated Carrots, raw

Here is how you make Coleslaw with Soy Yogurt:

Finely slice cabbage to make shreds or use a mandolin. Shred carrot and finely slice/dice onion (I use red onion for preferred flavor and added color). Mix yogurt, vinegar, sugar and salt together; add to cabbage mixture and toss together. Refrigerate for 30+ minutes to allow flavors to meld. To add some zip add some Frank's buffalo sauce to taste or hot sauce of your choice.Serving Size: 4 one cup+ servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAMELA7762.

The nutritional information for Coleslaw with Soy Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 346.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.0 g
• Protein: 4.5 g

The dietary needs meet for Coleslaw with Soy Yogurt is Vegan