Side Dish

1% unsweetened yogurt is for Side Dish.

1% unsweetened yogurt takes several minutes to prepare.

1% unsweetened yogurt takes several minutes to cook.

1% unsweetened yogurt makes 32 servings.

The ingredients for 1% unsweetened yogurt are:

2 gallons of milk
2 cups of dry milk
1 container of yogurt

Bring the temp of milk to 180 degrees and then let cool to 110 degrees. Add dry milk and yogurt [preferably at room temp]. Stir well.

Pour into clean quart jars and close with lids.

Incubate @ 85-90 degrees for 3-12 hours--depending on how you like it to taste. It should set within 3 hours. I usually go 12 hours just because I do it at night and then it incubates through the night in my dehydrator. I used to use a sleeping bag for incubation--wrapped all my jars inside the sleeping bag and then put by the heat register. It was kind of hit and miss on success levels. Since I've done the dehydrator, I've had MUCH better success. :-)

Here is how you make 1% unsweetened yogurt:

32 cups of yogurtNumber of Servings: 32Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for 1% unsweetened yogurt is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 128.8

• Total Fat: 2.5 g
• Cholesterol: 12.5 mg
• Sodium: 135.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g