Side Dish

Zucchini Cakes is for Side Dish.

Zucchini Cakes takes 20 minutes to prepare.

Zucchini Cakes takes 10 minutes to cook.

Zucchini Cakes makes 5 servings.

The ingredients for Zucchini Cakes are:

PATTYS
2C zucchini grated
1 egg lightly beated
2Tbs butter melted
1C breadcrumbs
1/2 onion finely diced
1tbs seasoning (see below)

SEASONING
1/2 ts salt
1/2 ts pepper
1/4 ts nutmeg
1/4 ts cinnamon
1/2 ts paprika
1 tsp cayanne pepper
1 tsp curry

1/4 C flour for coating the patties

2Tbs olive oil for frying

Here is how you make Zucchini Cakes:

1. Grate zucchini in a bowl. Mix in egg and melted butter (make sure it has cooled so as not to cook the egg).2.Stir the breadcrumbs, seasoning mix and onion together, stir into the zucchini mix. 3. Shape into patties and dust with flour. 4. Heat oil in the pan and cook both sides until cooked and golden. Serve warm and enjoy. Serving Size:?10 patties

The nutritional information for Zucchini Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.8

• Total Fat: 8.6 g
• Cholesterol: 49.6 mg
• Sodium: 208.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

The dietary needs meet for Zucchini Cakes is Vegetarian