The recipe Zucchini Faux Crab Cakes
Zucchini Faux Crab Cakes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Zucchini Faux Crab Cakes!
Zucchini Faux Crab Cakes
- What Course Is Zucchini Faux Crab Cakes?
- How Long Does Zucchini Faux Crab Cakes Recipe Take To Prepare?
- How Long Does Zucchini Faux Crab Cakes Recipe Take To Cook?
- How Many Servings Does Zucchini Faux Crab Cakes Recipe Make?
- What Are The Ingredients For Zucchini Faux Crab Cakes Recipe?
- How Do I Make Zucchini Faux Crab Cakes?
- What's The Nutritional Info For Zucchini Faux Crab Cakes?
- What Type Of Cuisine Is Zucchini Faux Crab Cakes?
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I got this recipe in a round about way. There was a posting on here that listed it, but there was no recipe. One of the comments said that they found it here ...http://idigmygarden.com/forums/showthread.php?t=1611 So with a little searching and a LOT of help from other people, this is the recipe. Thanks Gary at idigmygarden.com!! What Course Is Zucchini Faux Crab Cakes?Zucchini Faux Crab Cakes is for Side Dish. How Long Does Zucchini Faux Crab Cakes Recipe Take To Prepare?Zucchini Faux Crab Cakes takes 20 minutes to prepare. How Long Does Zucchini Faux Crab Cakes Recipe Take To Cook?Zucchini Faux Crab Cakes takes 15 minutes to cook. How Many Servings Does Zucchini Faux Crab Cakes Recipe Make?Zucchini Faux Crab Cakes makes 6 servings. What Are The Ingredients For Zucchini Faux Crab Cakes Recipe?The ingredients for Zucchini Faux Crab Cakes are: Ingredients:Zucchini, 2 1/2 cups, shredded Egg substitute, liquid (Egg Beaters), 1/4 cup Olive Oil, 1 tbsp Butter, unsalted, 1 tbsp (melted) Bread crumbs, dry, grated, plain, 1 cup minced onion, 1/4 cup *McCormick Old Bay Seasoning, 1 tsp *Wheat flour, white, all-purpose, unenriched, 1/4 cup *Canola Oil, 1/2 cup How Do I Make Zucchini Faux Crab Cakes?Here is how you make Zucchini Faux Crab Cakes: In a large bowl, combine zucchini, egg, oil, and butter. Stir in bread crumbs, minced onion, and seasoning.Mix well. Shape into patties and dredge in flour. In medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.***NOTE ~ Make sure that you pat the zucchini dry with paper towels BEFORE mixing in other ingredients or they will NOT hold together.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user PBR4UNC.What's The Nutritional Info For Zucchini Faux Crab Cakes?The nutritional information for Zucchini Faux Crab Cakes is:
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