The recipe Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex

Made From Scratch Recipes

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex recipe is a Mexican Side Dish meal that takes 30 minutes to make. If you enjoy Mexican for Side Dish, you will like Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex!

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe
Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex

What Course Is Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex?

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex is for Side Dish.


How Long Does Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe Take To Prepare?

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex takes 15 minutes to prepare.


How Long Does Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe Take To Cook?

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex takes 30 minutes to cook.


How Many Servings Does Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe Make?

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex makes 4 servings.


What Are The Ingredients For Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe?

The ingredients for Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex are:

Safflower Oil, linoleic, 0.5 tbsp (remove)
Water, tap, 1 fl oz (remove)
Cider Vinegar, 1 tbsp (remove)
Cauliflower, raw, 1 cup (remove)
Zucchini, 1 cup, sliced (remove)
Carrots, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Old El Paso Taco Sauce Medium, 2 tbsp (remove)
Salt, 0.25 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Cilantro, dried, 1 tbsp (remove)


How Do I Make Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex?

Here is how you make Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex:

Number of Servings: 4Recipe submitted by SparkPeople user NFF4AEM.


What's The Nutritional Info For Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex?

The nutritional information for Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 517.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

What Type Of Cuisine Is Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex?

Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex is Mexican cuisine.


What Dietary Needs Does Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Meet?

The dietary needs meet for Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex is Vegetarian


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