Side Dish

Cheesy Zucchini Rounds is for Side Dish.

Cheesy Zucchini Rounds takes several minutes to prepare.

Cheesy Zucchini Rounds takes several minutes to cook.

Cheesy Zucchini Rounds makes 1 servings.

The ingredients for Cheesy Zucchini Rounds are:

1 c. finely crushed cheese cracker crumbs
1/4 tsp pepper
1/2 tsp. garlic powder
2 large egg whites
2 medium zucchini, sliced into 1/4 inch thick rounds

Here is how you make Cheesy Zucchini Rounds:

Preheat oven to 475 degrees. Mist a baking sheet with cooking spray. In a shallow dish, combine cheese cracker crumbs, pepper and garlic powder. Beat egg whites in a separate shallow dish until foamy.Dip zucchini pieces in eg whites, then toss in crumb mixture, turning to coat both sides. Arrange in a single layer on prepared baking sheet. Mist zucchini with cooking spray. Bake about 8 minutes; flip zucchini and mist with a little more cooking spray. Continue baking until goden and crispy, about 6 more minutes. Serve hot.Each serving:About 132 calories5g protein16g carbs6g fat (2g saturated2g fiber3mg chol235mg sodiumNumber of Servings: 1Recipe submitted by SparkPeople user MRSBUCKEYE.

The nutritional information for Cheesy Zucchini Rounds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 57.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.0 g
• Protein: 2.3 g

The dietary needs meet for Cheesy Zucchini Rounds is Vegetarian