The recipe Corn/Zucchini/Tomatoes

Made From Scratch Recipes

Corn/Zucchini/Tomatoes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Corn/Zucchini/Tomatoes!

Corn/Zucchini/Tomatoes

Corn/Zucchini/Tomatoes Recipe
Corn/Zucchini/Tomatoes

A colorful blend of vegetables that's easy to prepare and will delight your palate.

What Course Is Corn/Zucchini/Tomatoes?

Corn/Zucchini/Tomatoes is for Side Dish.


How Long Does Corn/Zucchini/Tomatoes Recipe Take To Prepare?

Corn/Zucchini/Tomatoes takes 5 minutes to prepare.


How Long Does Corn/Zucchini/Tomatoes Recipe Take To Cook?

Corn/Zucchini/Tomatoes takes 10 minutes to cook.


How Many Servings Does Corn/Zucchini/Tomatoes Recipe Make?

Corn/Zucchini/Tomatoes makes 6 servings.


What Are The Ingredients For Corn/Zucchini/Tomatoes Recipe?

The ingredients for Corn/Zucchini/Tomatoes are:

2 cups fresh zucchini, sliced
2 cups diced canned or fresh tomatoes
2 cups canned or fresh yellow sweet corn
1 ounce mozzarella cheese, shredded


How Do I Make Corn/Zucchini/Tomatoes?

Here is how you make Corn/Zucchini/Tomatoes:

Spray a large skillet with nonstick cooking spray. Add zucchini slices and sautee on medium heat 2 to 3 minutes. Turn zucchini over and cook another 2 to 3 minutes. Add tomatoes and corn and stir. Cover skillet with lid and turn heat down to low. Cook for about 4 to 5 minutes, until vegetables are heated through. Sprinkle mozzarella cheese on top. Cover for one minute. Serve and enjoy!Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCHIEFERJ.


What's The Nutritional Info For Corn/Zucchini/Tomatoes?

The nutritional information for Corn/Zucchini/Tomatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 1.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 329.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

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