Side Dish

lemon corn and Zucchini is for Side Dish.

lemon corn and Zucchini takes 15 minutes to prepare.

lemon corn and Zucchini takes 15 minutes to cook.

lemon corn and Zucchini makes 6 servings.

The ingredients for lemon corn and Zucchini are:

2 ears fresh corn on cob
1/2 cup chopped onion
1/2 t. dill weed dried
1 T butter
2 t. lemon juice

Here is how you make lemon corn and Zucchini:

Good use for leftover corn on the cob or boil 2 ears of corn 10 min. cut corn off the cob. Cut top off of Zucchini and slice or chop in small pieces. Put butter, onion, dill weed and zucchini in pan. saute until tender add corn and lemon juice and warm through.Number of Servings: 6Recipe submitted by SparkPeople user MISSDEBI101.

The nutritional information for lemon corn and Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.0

• Total Fat: 2.3 g
• Cholesterol: 5.2 mg
• Sodium: 7.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g