Side Dish

Zucchini Corn Muffin Fritters is for Side Dish.

Zucchini Corn Muffin Fritters takes several minutes to prepare.

Zucchini Corn Muffin Fritters takes several minutes to cook.

Zucchini Corn Muffin Fritters makes 5 servings.

The ingredients for Zucchini Corn Muffin Fritters are:

1 Box Jiffy Corn Muffin Mix
3 Cups Shredded Zucchini
1 oz Shredded Parmesan Cheese
3 TBS Fat Free Egg Sub.
1/3 Cup 1% Milk
2 TBS Water

Here is how you make Zucchini Corn Muffin Fritters:

Shred the zucchini and place in a colander and let sit with some salt on it over night to remove some of the liquid in the zucchini.Mix the muffins according to the box, add the zucchini and cheese. Spray a non stick skillet with cooking spray and make small mounds of the corn mufiin (1/4 cup), zucchini mix. Cook as you would pancakes. Try to make an even amount that can be divided by 5.* If using the measuring cup you should get 10 fritters.Number of Servings: 5Recipe submitted by SparkPeople user WMALOVICH.

The nutritional information for Zucchini Corn Muffin Fritters is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 247.1

• Total Fat: 7.9 g
• Cholesterol: 5.4 mg
• Sodium: 561.7 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.2 g

The dietary needs meet for Zucchini Corn Muffin Fritters is Vegetarian