Side Dish

Zucchini Relish is for Side Dish.

Zucchini Relish takes several minutes to prepare.

Zucchini Relish takes several minutes to cook.

Zucchini Relish makes 80 servings.

The ingredients for Zucchini Relish are:

2 large zuccini, ends trimmed, washed and grated (Aprox. 5-6 cups)
2 c. onion, very finely chopped
2 1/2 tbsp. coarse pickling salt (non-iodized)
1 each small yellow and small red bell pepper, seeded and chopped like the onion
1 1/2 c. white vinegar
2 c. granulated sugar
1 tbsp. celery seed
2 tsp. corn starch
1 1/2 tsp each dry mustard powder, tumeric, and nutmeg
1/4 tsp. black pepper

Here is how you make Zucchini Relish:

Combine the zuccini, onion and salt in a bowl. Stir well, cover, and let stand over night on counter. Drain in a fine colander (or sive), pressing to remove the excess liquid. Rinse under running water while stirring the vegetables, and drain well again. Pour the drained vegetables into a pot. Add the remaining ingredients, and stir well. Boil gently, uncovered, for 30 minutes, stirring occasionally. Pour into 1 cup. (1/2 pint) mason jars, seal, and process in a hot water bath for 5 minutes. Makes 5-6 jars. Serving size is 1 tbsp (based on 5 cups total volume). Number of Servings: 80Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Zucchini Relish is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 25.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g