Side Dish

Zucchini Custard is for Side Dish.

Zucchini Custard takes 30 minutes to prepare.

Zucchini Custard takes 45 minutes to cook.

Zucchini Custard makes 4 servings.

The ingredients for Zucchini Custard are:

1 medium sized zucchini, grated
1 t salt
4 portions eggbeaters
1/2 c fat free half & half
3/4 c fine dry bread crumbs
1/2 t dried oregano
3 T grated Parmesan
2 T margarine, melted

Here is how you make Zucchini Custard:

1. Mix grated zucchini & salt. Place in colander & set aside to drain for 30 min.2. Meanwhile, preheat oven to 350 & spray a 1-qrt dish.3. Combine eggbeater & fat free half-&-half until well blended.4. Add bread crumbs, oregano, cheese & margarine. Blend. 5. Squeeze any excess moisture from drained zucchini.6. Fold 'dried' zucchini into egg mixture.7. Pour mixture into sprayed baking dish.8. Bake 40 min +/- until custard is set.9. Let stand for 10 min. Serve warm or at room temperature.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MRSMINN.

The nutritional information for Zucchini Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.6

• Total Fat: 4.9 g
• Cholesterol: 3.2 mg
• Sodium: 635.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 11.4 g