Side Dish

Pasquale's Fried Zucchini Patties is for Side Dish.

Pasquale's Fried Zucchini Patties takes 15 minutes to prepare.

Pasquale's Fried Zucchini Patties takes 15 minutes to cook.

Pasquale's Fried Zucchini Patties makes 5 servings.

The ingredients for Pasquale's Fried Zucchini Patties are:

2 Medium sized Zucchini squash
2 large eggs
2 cups Flour
1 cup Grated Parmesan
1 tsp Table Salt
Black Pepper (to taste)
2 tsp Garlic Powder
1/2 cup Bread Crumbs
2 cups Olive Oil

Here is how you make Pasquale's Fried Zucchini Patties:

1. Shred the Zucchini using a grater (skin on) into a strainer - squeeze the water out of the zucchini mixture as best you can - let sit for an hour and re-squeeze - the more water you get out - the more flavour these will have.2. Mix Zucchinni, Eggs, Parmesan, Flour, Garlic powder, Bread Crumbs and salt & pepper together forming a very thick pancake like batter. use more or less flour as required. (this depends heavily on how much water you removed)3. heat the Oil in a deep pan so that he oil is about 3/4 of an inch deep. and medium hot.4. Using a tablesoon - take heaping spoonfulls of the dough mixture out and drop slowly into the oil.5. about a minute on each side. do them as dark as you like.6. remove from oil and place on a paper towel covered plate to drain oil.Serving Size: Makes about 10 patties - 2/person as a side dish.Number of Servings: 5Recipe submitted by SparkPeople user MORPHEEN.

The nutritional information for Pasquale's Fried Zucchini Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 753.8

• Total Fat: 52.4 g
• Cholesterol: 89.8 mg
• Sodium: 1,059.0 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.9 g
• Protein: 18.7 g

Pasquale's Fried Zucchini Patties is Italian cuisine.

The dietary needs meet for Pasquale's Fried Zucchini Patties is Vegetarian