Side Dish

Zucchini and Garlic Saute is for Side Dish.

Zucchini and Garlic Saute takes 5 minutes to prepare.

Zucchini and Garlic Saute takes 10 minutes to cook.

Zucchini and Garlic Saute makes 4 servings.

The ingredients for Zucchini and Garlic Saute are:

4 large zucchini (8-10 cups sliced)
4 small cloves garlic, sliced
2 T olive oil

Here is how you make Zucchini and Garlic Saute:

Wash zucchni and prepare by slicing lengthwise down the middle and then cut each half into thin slices. Set aside.Put olive oil in an extra large skillet. Slice garlic into the oil and saute just until clear. Add zucchini and saute until just tender, stirring often.If you need to, you can add 1-2 T water to help soften the zucchini.I've also made this with sliced onions.4 one cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.

The nutritional information for Zucchini and Garlic Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.4 g
• Protein: 3.1 g