Side Dish

Zucchini Fritters (Paleo, Gluten Free) is for Side Dish.

Zucchini Fritters (Paleo, Gluten Free) takes 10 minutes to prepare.

Zucchini Fritters (Paleo, Gluten Free) takes 10 minutes to cook.

Zucchini Fritters (Paleo, Gluten Free) makes 8 servings.

The ingredients for Zucchini Fritters (Paleo, Gluten Free) are:

380 grams Zucchini, cut into chunks
2 Green Onion
4 serving Gluten Free Seasoned Coating Mix (Hodgson Mill)**
2 large Egg
Salt and freshly ground pepper to taste
1/4 cup Kraft 2% Shredded Italian 3 Cheese Blend, or any Italian hard cheese.
2-1/3 Tablespoons Virgin Olive Oil (for frying)

If making the Paleo option, use almond flour in place of coating mix or bread crumbs. The almond flour is gluten free.

Here is how you make Zucchini Fritters (Paleo, Gluten Free):

In a food processor bowl, pulse zucchini chunks and onion until zucchini looks shredded. Pulsing the zucchini will not create much liquid. If the zucchini looks wet, wrap in a towel and squeeze out excess liquid. Whisk egg, salt, pepper and shredded cheese together; stir in coating mix or crumbs then add zucchini and onion mix. Heat large cast iron skillet and when a drop of cold water "sizzles" in the pan, add the oil and heat until oil just barely smokes. Use 1/4 cup batter for each fritter. Cook in hot oil until edges "dry" and brown (about 2-3 minutes), then flip and cook for another 2-3 minutes until well-browned.Serving Size: Makes 8 fritters Number of Servings: 8Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Zucchini Fritters (Paleo, Gluten Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.6

• Total Fat: 5.9 g
• Cholesterol: 48.4 mg
• Sodium: 291.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g