Side Dish

Zucchini boats au gratin is for Side Dish.

Zucchini boats au gratin takes 15 minutes to prepare.

Zucchini boats au gratin takes 10 minutes to cook.

Zucchini boats au gratin makes 4 servings.

The ingredients for Zucchini boats au gratin are:

4 small zucchinis (about 6 inches long)
1 onion, diced very small
1 small carrolt, diced very small
4 mushrooms, diced very small
2 tsp olive oil
60g mozarella cheese

Here is how you make Zucchini boats au gratin:

Put the onions, carrots and mushrooms in a pan with the oil. Cook for about 10 minutes, until the onions are transparent and soft. Add pepper to taste.Meanwhile, cut the zucchinis in two on the long side. Spoon the middle off until you still have about 1/4 inch with the skinPut what you took off in the pan with the vegetables, and cook for 2-3 minutes.Spoon the vegetable mixture in the 8 boats.Top with a slice of cheese on topCook in the oven for about 10 minutes. If you like, you can broil the cheese after that.Makes 4 servings of 2 boats.Number of Servings: 4Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Zucchini boats au gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.2

• Total Fat: 6.9 g
• Cholesterol: 15.0 mg
• Sodium: 83.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

The dietary needs meet for Zucchini boats au gratin is Vegetarian