Side Dish

Grilled Zucchini w/ Balsamic Vinegar is for Side Dish.

Grilled Zucchini w/ Balsamic Vinegar takes 8 minutes to prepare.

Grilled Zucchini w/ Balsamic Vinegar takes 5 minutes to cook.

Grilled Zucchini w/ Balsamic Vinegar makes 3 servings.

The ingredients for Grilled Zucchini w/ Balsamic Vinegar are:

3 small zucchinis
3 tbsp balsamic vinegar
1 tsp olive oil
1 tsp honey
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp KC Masterpiece steak seasoning w/garlic

Here is how you make Grilled Zucchini w/ Balsamic Vinegar:

- Slice zucchini into thirds, lengthwise- Mix remaining ingredients in a plastic bag, shake, then add zucchini- let zucchini marinate for desired length of time (I only gave it ten minutes and it was still good)- grill for about 5 minutes, or until tender and juicyMakes three servings (one zucchini per person)Number of Servings: 3Recipe submitted by SparkPeople user RIVETKITTY.

The nutritional information for Grilled Zucchini w/ Balsamic Vinegar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 65.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.4 g

The dietary needs meet for Grilled Zucchini w/ Balsamic Vinegar is Vegetarian