Side Dish

Zucchini Lasagna is for Side Dish.

Zucchini Lasagna takes 10 minutes to prepare.

Zucchini Lasagna takes 15 minutes to cook.

Zucchini Lasagna makes 3 servings.

The ingredients for Zucchini Lasagna are:

* Tomato Sauce, .5 cup divided
* Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)
* Zucchini, baby, 1 medium in thin slices
* Spinach, fresh, 1 cup chopped
Basil
* Kale, 1 cup, chopped
* Leeks, 1 leek
* Mushrooms, fresh, .5 cup, pieces or slices
* Kraft Parmesan Cheese, 6 tsp
* Brown Flax Seeds, Ground, 2 tbsp
* *GARLIC SALT, 0.25 tsp
* Mozzarella Cheese, whole milk, .25 cup, shredded

Here is how you make Zucchini Lasagna:

Mix flax and parmesan and set aside.pour 1/2 the tomato sauce in the bottom of a 8X8 baking pan. Divide all ingredients in 2 and Layer vegetable and mozzarella to make your lasagna using zucchini instead of noodles. Top with remaining sauce and sprinkle parmesan/flax over top. Bake at 400 for 15 minutes.Number of Servings: 3Recipe submitted by SparkPeople user PG8595.

The nutritional information for Zucchini Lasagna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.6

• Total Fat: 8.1 g
• Cholesterol: 7.4 mg
• Sodium: 555.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.7 g
• Protein: 11.1 g

The dietary needs meet for Zucchini Lasagna is Low Carb