The recipe Zucchini Latkes

Made From Scratch Recipes

Zucchini Latkes recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Zucchini Latkes!

Zucchini Latkes

Zucchini Latkes Recipe
Zucchini Latkes

A delicious side dish, appetizer, snack, or even breakfast item, I try to always keep some of these in my fridge! Vegetarian and dairy-free.

What Course Is Zucchini Latkes?

Zucchini Latkes is for Side Dish.


How Long Does Zucchini Latkes Recipe Take To Prepare?

Zucchini Latkes takes 15 minutes to prepare.


How Long Does Zucchini Latkes Recipe Take To Cook?

Zucchini Latkes takes 5 minutes to cook.


How Many Servings Does Zucchini Latkes Recipe Make?

Zucchini Latkes makes 6 servings.


What Are The Ingredients For Zucchini Latkes Recipe?

The ingredients for Zucchini Latkes are:

1 lb zucchini, stems removed
1 egg, lightly beaten
1/2 cup grated parmesan cheese
1/2 cup white flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp canola oil


How Do I Make Zucchini Latkes?

Here is how you make Zucchini Latkes:

Combine all ingredients except zucchini and canola oil in a large bowl, mixing to form a dough. Grate zucchini and add to bowl, mixing as you go. Try to make sure there are no lumps of dough. Heat the canola oil in a large skillet over medium-high heat, then add 1/3 to 1/2 cup scoops of the batter, flattening them with a spatula to form a pancake. Cook 2 to 3 minutes each side, until lightly browned. Drain on a paper towel.Serving Size: Makes 6 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user JAZZXDAFFY.


What's The Nutritional Info For Zucchini Latkes?

The nutritional information for Zucchini Latkes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 5.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 403.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

What Dietary Needs Does Zucchini Latkes Meet?

The dietary needs meet for Zucchini Latkes is Vegetarian


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