The recipe zucchini loaf

Made From Scratch Recipes

zucchini loaf recipe is a Side Dish, Snack meal that takes 50 minutes to make. If you enjoy for Side Dish, Snack, you will like zucchini loaf!

zucchini loaf

zucchini loaf Recipe
zucchini loaf

Egg, fresh, 3 large (remove) Cinnamon, ground, 1 tsp (remove) Salt, 1 tsp (remove) Vanilla Extract, 2 tsp (remove) Olive Oil, 0.33 cup (remove) Zucchini, 2 cup, sliced (remove) Baking Powder, 1.50 tsp (remove) Baking Soda, 1 tsp (remove) Cocoa, dry powder, unsweetened, 0.50 cup (remove) Granulated Sugar, 1.25 cup (remove) Flour, white, 2.50 cup (remove) apple sauce PC, 0.50 cup (remove) chipits hershey's 1 tablsp, 8 serving (remove)

What Course Is zucchini loaf?

zucchini loaf is for Side Dish, Snack.


How Long Does zucchini loaf Recipe Take To Prepare?

zucchini loaf takes 60 minutes to prepare.


How Long Does zucchini loaf Recipe Take To Cook?

zucchini loaf takes 50 minutes to cook.


How Many Servings Does zucchini loaf Recipe Make?

zucchini loaf makes 27 servings.


What Are The Ingredients For zucchini loaf Recipe?

The ingredients for zucchini loaf are:

preheat oven to 350
spray two 8x4 pans with non-stick spray and set aside
In a large bowl add flour, cocoa, baking powder, baking soda, sinnamin & salt. set aside
in a medium bowl, whisk sugar, egg, applesauce, oil and vanilla. stir in zucchini. add the wet ingredients to the dry. stir just to moisten. fold in the chocolate chips.
spread evenly in pan and bake for 50 minutes. or use toothpick and see it comes out clean. cool for 5 minutes in pan and then remove onto a wire rack. makes 2 loafs, 10 slices each


How Do I Make zucchini loaf?

Here is how you make zucchini loaf:

As mentioned in the ingredience list you can make 2 loafs or I also made them into muffins, and it made 27 so thats how I made it out. Number of Servings: 27Recipe submitted by SparkPeople user TWOPAWS1.


What's The Nutritional Info For zucchini loaf?

The nutritional information for zucchini loaf is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 4.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 169.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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