Side Dish

Crispy Parmesan Zucchini Fries - low carb is for Side Dish.

Crispy Parmesan Zucchini Fries - low carb takes several minutes to prepare.

Crispy Parmesan Zucchini Fries - low carb takes several minutes to cook.

Crispy Parmesan Zucchini Fries - low carb makes 4 servings.

The ingredients for Crispy Parmesan Zucchini Fries - low carb are:

2.0 large Egg, fresh, whole, raw
0.5 tsp Garlic powder
0.5 tsp Pepper, black
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
17.0 oz Zucchini, 5" long, ends cut off, skin on, approx 4 ea.

Here is how you make Crispy Parmesan Zucchini Fries - low carb:

Preheat oven to 425?. Line baking sheet with parchment paper. Grease paper. Cut zucchini in half lengthwise 4 times, making 8 long sticks. Then cut sticks across once, making 16 sticks from each zucchini. Approx. 4" long x 1/2" thick. Prepare two bowls. One with eggs, slightly beaten. The other with parmesan, garlic powder and pepper, mixed. Dip each stick in egg, then parmesan, coating all sides. Place on baking sheet. Bake for 20 minutes, flipping zucchini hallway through so all sides get nicely browned & crispy. Serving Size: 1/2 zucchini - 8 slicesNumber of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Crispy Parmesan Zucchini Fries - low carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.7

• Total Fat: 14.9 g
• Cholesterol: 130.5 mg
• Sodium: 645.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 18.2 g

The dietary needs meet for Crispy Parmesan Zucchini Fries - low carb is Low Carb