Side Dish

Parmesan-Crusted Zucchini is for Side Dish.

Parmesan-Crusted Zucchini takes several minutes to prepare.

Parmesan-Crusted Zucchini takes several minutes to cook.

Parmesan-Crusted Zucchini makes 5 servings.

The ingredients for Parmesan-Crusted Zucchini are:

extra-virgin olive oil
garlic
zucchini
summer squash
salt and pepper
bread crumbs
parmesan cheese

Here is how you make Parmesan-Crusted Zucchini:

1) Preheat the broiler2) Place a medium-sized skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. Turn down the heat, add the garlic, and sauté over medium-low heat for just a minute or two, being careful not to let the garlic brown.3) Place the zucchini halves facedown in the garlic and olive oil and sprinkle lightly with salt and pepper. Sauté over medium-high heat for about 5 minutes, or until the zucchini are just slightly tender when poked gently with a fork.4) Turn the zucchini over and sprinkle generously, first with bread crumbs and then with parmesan. Cook for just a minute or 2 more, then transfer the skillet to the broiler.5) Broil for about 3-5 minutes, or until the cheese is melted and golden brown. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user CHALLENGERDS.

The nutritional information for Parmesan-Crusted Zucchini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 75.2

• Total Fat: 4.1 g
• Cholesterol: 2.4 mg
• Sodium: 90.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g