The recipe Zucchini Parmesan Rounds
Zucchini Parmesan Rounds recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Zucchini Parmesan Rounds!
Zucchini Parmesan Rounds
- What Course Is Zucchini Parmesan Rounds?
- How Long Does Zucchini Parmesan Rounds Recipe Take To Prepare?
- How Long Does Zucchini Parmesan Rounds Recipe Take To Cook?
- How Many Servings Does Zucchini Parmesan Rounds Recipe Make?
- What Are The Ingredients For Zucchini Parmesan Rounds Recipe?
- How Do I Make Zucchini Parmesan Rounds?
- What's The Nutritional Info For Zucchini Parmesan Rounds?
- What Type Of Cuisine Is Zucchini Parmesan Rounds?
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Delicious and easy to make. What Course Is Zucchini Parmesan Rounds?Zucchini Parmesan Rounds is for Side Dish. How Long Does Zucchini Parmesan Rounds Recipe Take To Prepare?Zucchini Parmesan Rounds takes several minutes to prepare. How Long Does Zucchini Parmesan Rounds Recipe Take To Cook?Zucchini Parmesan Rounds takes several minutes to cook. How Many Servings Does Zucchini Parmesan Rounds Recipe Make?Zucchini Parmesan Rounds makes 1 servings. What Are The Ingredients For Zucchini Parmesan Rounds Recipe?The ingredients for Zucchini Parmesan Rounds are: 4 cup, Zucchini, sliced4 tbsp Parmesan Cheese, shredded 40 squirts I Can't Believe It's Not Butter, Original Buttery Spray How Do I Make Zucchini Parmesan Rounds?Here is how you make Zucchini Parmesan Rounds: 1. Line a cookie sheet with aluminum foil or parchment paper. Coat with a few squirts of butter spray.2. Place the zucchini circles on lined cookie sheet. Spritz with butter spray.3. Sprinkle the parmesan cheese on top of the spritzed zucchini circles.4. Broil for a few minutes. Watch carefully. Once the cheese starts to brown, remove from oven.5. Best enjoyed while still hot from the oven.Serving Size: 4 (1-cup servings)Number of Servings: 1Recipe submitted by SparkPeople user MEMDIONNE.What's The Nutritional Info For Zucchini Parmesan Rounds?The nutritional information for Zucchini Parmesan Rounds is:
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