Side Dish

Zucchini pickles is for Side Dish.

Zucchini pickles takes 180 minutes to prepare.

Zucchini pickles takes 180 minutes to cook.

Zucchini pickles makes 30 servings.

The ingredients for Zucchini pickles are:

zucchini 3.5lbs sliced
Granulated Sugar, 1.5 cup (remove)
Dill weed, fresh, 1 cup sprigs (remove)
Bay Leaf, 2 tbsp, crumbled (remove)
Garlic, 2 clove (remove)
Pepper, black, 3 tbsp (remove)
Mustard seed, yellow, 1 tbsp (remove)
Onions, raw, 3 medium (2-1/2" dia)

Here is how you make Zucchini pickles:

slice the zucchini and onions, salt heavily and let sit for a couple of hours. Make the pickling syrup by adding vinegar, sugar and all spices except the fresh dill, you can also use a premade pickling spice.bring mix to a boil and then simmer for 10 minutes covered. take of heat and let steep while the veggies are brining in the salt. Rinse the veggies, press to get moisture out. Bring the syrup back up to a boil take off the heat, add the veggies and cover. Let sit for 2 hours. Place fresh dill in the mixutre and then add to mason jars. Store in fridge for up to 4 weeks, or process according to standard canning practices. Serving Size: 1/4 cupNumber of Servings: 30Recipe submitted by SparkPeople user STEPHHAYES227.

The nutritional information for Zucchini pickles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

The dietary needs meet for Zucchini pickles is Vegetarian